Mashed Green Peas

http://www.marthastewart.com/314908/mashed-green-peas

• Prep Time 15 minutes
• Total Time 15 minutes
• Yield Serves 4

Ingredients

• • 2 packages (10 ounces each) frozen peas
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons milk

Directions

1. In a medium saucepan, bring frozen peas, 1/4 cup water, and salt to a boil; reduce heat, and simmer, covered, over low heat until peas are tender and the liquid has evaporated, about 5 to 7 minutes. Remove from heat.
2. Transfer 1 1/2 cups cooked peas to a food processor, and add butter and milk. Puree until smooth. Fold pureed mixture into the remaining cooked peas, and serve.

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