Broccoli Casserole

Broccoli Casserole

From Paula' Home Cooking/Savannah Country Cookbook/Paula Deen and Friends

5 stars based on 50 Reviews

Servings: 8-10 servings

Prep Time: 10 min

Cook Time: 35 min

Difficulty: Easy

Ingredients

2 10-ounce packages frozen chopped broccoli, cooked and drained
1 cup Mayonnaise
1 cup Grated sharp cheddar cheese
1 10 3/4-ounce can condensed cream of mushroom soup
2 eggs lightly beaten
2 cup crushed Ritz crackers
2 tablespoon butter, melted

Directions

Preheat oven to 350. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combing, broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

Recipe Courtesy of Paula Deen